I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots are sometimes seen as everyday, but not here...
Author: Jamie Oliver
There's something so satisfying about a homemade quiche and this method guarantees delicious flavour. I like to have a pastry case ready rolled and in the freezer, waiting to blind bake when needed - the...
Author: Jamie Oliver
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the best results, don't peel them.
Author: Jamie Oliver
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Author: Jamie Oliver
Making your own tasty tomato soup is so easy! This one's a simple classic.
Author: Jamie Oliver
These herby roasted vegetables are perfect for using up whatever's hanging around in the fridge
Author: Jamie Oliver
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people - for each recipe you will need 500g of carrots, either...
Author: Jamie Oliver
Author: Jamie Oliver
Roasting your veg in a wood-fired oven gives them the most amazing, crispy, slightly chewy texture
Author: Jamie Oliver
Author: Jamie Oliver
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted ingredients with fresh ones and to top them with...
Author: David Frenkiel & Luise Vindah
This little recipe transforms the humble spud into a delicious, perfect baked potato
Author: Jamie Oliver
If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it cooks up beautifully, too. Insanely good!
Author: Jamie Oliver
Parmigiana is beautiful Italian soul food. Normally, it's a labour of love that would take a whole afternoon to make, but I've cut a few corners here and there to make this this a totally achievable after-work...
Author: Jamie Oliver
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
I've met quite a few people who don't love aubergine, and I can honestly say most of the time it's because of the way it's cooked. That rubbery, dry, slightly squeaky texture is pretty off-putting, but...
Author: Georgina Hayden
Author: Amber Locke
These veggies take to the barbecue beautifully and are gorgeous spread on a bit of ciabatta
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver